01most common type
Typical examples include showing a separate price list for foreigners, items that were thought to be included in the set being added separately, service staff times being inflated, and the touting guide's fee being added to the bill.
02Things to do before entering
Check the room hourly rate, alcohol set composition and price, hourly service person rate, and whether VAT and service charge are included, and if possible, leave a message or photo. This alone eliminates most disputes.
03Things to do while using
Remember your entry times, and double-check prices each time you add to your order. Checking becomes more lax as alcohol levels rise, so it's a good idea to have one member of your party take charge of the bill.
04When you get the bill
Make sure it is itemized and that nothing is unordered. If there's something strange, the quickest way is to politely ask for clarification on the spot.
05If you go through us
The businesses we confirmed disclose their fee structures in advance and outline the total amount when making a reservation. If a problem arises on site, we will resolve it right away through chat.